If you’ve ever made an olive seed breadstick, you know that it’s not quite the same thing.While the seed is actually a very tasty little greenish vegetable that’s easy to digest, the process is different.It takes a bit of time, and it’s a lot of work, but that’s why it’s one of the more challenging…
It’s not just olives that are going to go into a salad, but it’s also the other ingredients, too.You can add them to other salad toppings like the tomato and cucumber, and even to your salad dressing.In fact, there’s even a recipe for a salad with all of the olils!We’ve rounded up a few ideas…
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